Jerusalem artichokes

Sunchoke Soup

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Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS1 pound sunchokes, aka Jerusalem artichokes (OK to supplement with regular or sweet potatoes), scrubbed, peeled, and cut into chunks …

Mustard-Glazed Jerusalem Artichokes and Brussels Sprouts

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Adapted from “Everyday Food” by Bridget Meigs INGREDIENTS Vinaigrette1 tablespoon extra-virgin olive oil 2 tablespoons grainy mustard 2 tablespoons packed light-brown sugar 2 …

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