Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 pound sunchokes, aka Jerusalem artichokes (OK to supplement with regular or sweet potatoes), scrubbed, peeled, and cut into chunks …
Jerusalem artichokes
Mustard-Glazed Jerusalem Artichokes and Brussels Sprouts
Adapted from “Everyday Food” by Bridget Meigs INGREDIENTS Vinaigrette 1 tablespoon extra-virgin olive oil 2 tablespoons grainy mustard 2 tablespoons packed light-brown sugar 2 …
