Jerusalem artichokes

Sunchoke Soup

By Rebecca Dienner on January 17, 2013

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 pound sunchokes, aka Jerusalem artichokes (OK to supplement with regular or sweet potatoes), scrubbed, peeled, and cut into chunks …

Filed Under: FruitGuys News, Recipes Tagged With: cauliflower, cauliflower recipes, east recipes, january, Jerusalem artichoke recipes, Jerusalem artichokes, regional east recipes, soup, southwest recipes, sunchoke recipes, sunchokes, winter, winter soup

Mustard-Glazed Jerusalem Artichokes and Brussels Sprouts

By Bridget Meigs on November 29, 2010

Adapted from “Everyday Food” by Bridget Meigs INGREDIENTS Vinaigrette 1 tablespoon extra-virgin olive oil 2 tablespoons grainy mustard 2 tablespoons packed light-brown sugar 2 …

Filed Under: FruitGuys News, Recipes Tagged With: brussels sprouts, garlic, Jerusalem artichokes, mustard-glazed, roasted vegetables

Jerusalem artichokes

Sunchoke Soup

Mustard-Glazed Jerusalem Artichokes and Brussels Sprouts

Stay Fruitful!