Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 medium-small winter squash (buttercup, acorn, butternut, kabocha, etc.), about 1/2–1 pound 4–6 medium-small potatoes, about 1 pound, …
kabocha
Winter’s Plenty
By Heidi Lewis The bounty of winter squash includes a fabulous array of colors, textures, and shapes. Just like the American population, they have an international palette of names, such as …
Roasted Kabocha Squash with Kale
Adapted from cooklocal.com INGREDIENTS 1 small kabocha squash 1 bunch kale or spinach, rinsed well and chopped 2 shallots, minced Vegetable oil (olive or canola) 3 tablespoons …
