kabocha

Roasted Winter Veggie Salad

By Rebecca Dienner on December 11, 2013

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 medium-small winter squash (buttercup, acorn, butternut, kabocha, etc.), about 1/2–1 pound 4–6 medium-small potatoes, about 1 pound, …

Filed Under: FruitGuys News, Recipes Tagged With: acorn, buttercup, butternut, central recipes, east recipes, healthy side, hearty meal, hearty salad, kabocha, kuri, potato, potato recipes, regional east recipes, squash, vegetarian, winter salad, winter squash, winter squash recipes

Winter’s Plenty

By Heidi Lewis on January 26, 2012

By Heidi Lewis The bounty of winter squash includes a fabulous array of colors, textures, and shapes. Just like the American population, they have an international palette of names, such as …

Filed Under: Food, FruitGuys News Tagged With: chihuly, dale chihuly, gourds, gourds as musical instruments, how to prepare winter squash, kabocha, marina de chiogga, red kuri squash, storage tips for winter squash, summer squash, winter squash

Roasted Kabocha Squash with Kale

By The FruitGuys on November 3, 2011

Adapted from cooklocal.com INGREDIENTS 1 small kabocha squash 1 bunch kale or spinach, rinsed well and chopped 2 shallots, minced Vegetable oil (olive or canola) 3 tablespoons …

Filed Under: FruitGuys News, Recipes Tagged With: kabocha, roasted winter squash