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By The FruitGuys on April 4, 2011
Adapted from citronetvanille.com
1 package kumquats (approximately 20, or 8 oz.), cut into small pieces.
1 small onion, finely chopped
2–4 garlic cloves, crushed
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Filed Under: FruitGuys News, Recipes Tagged With: brown sugar, chutney, cumin, fruit vinegar, garlic, herb vinegar, Kumquat, kumquot, onion, star anise, vinegar
By FruitGuys Staff on January 6, 2011
Kumquats are the original sweet-tarts! The "sweet" is in the skin, and the "tart" is in the juice. To experience the full spectrum of flavor, eat them whole, like grapes—peel and all. Try rubbing them …
Filed Under: FruitGuys News, Produce Glossary Tagged With: antioxidants, carotene, citrus, free radicals, Kumquat, kumquats, lutein
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