“Mom, let’s go vegan.” These are words that can strike fear into any parent’s heart. I first heard them last fall from my 13-year-old daughter Sage. I blame the magazine VegNews, a publication that …
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By Miriam Wolf on
“Mom, let’s go vegan.” These are words that can strike fear into any parent’s heart. I first heard them last fall from my 13-year-old daughter Sage. I blame the magazine VegNews, a publication that …
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Filed Under: FruitGuys News, Nutrition Tagged With: b12, barbeque tempeh, bill clinton, calcium set tofu, chard, forks over knives, healthy diet, how to eat vegan, legumes, miriam wolf, noodles with sesame, nutrition for vegans, nuts, quesedilla, quinoa, teen vegan, vegetarian, vegnews
By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 pound fresh fava beans 1 head green garlic, minced 1 bunch kale, de-stemmed, and chopped into 1-inch pieces 2 carrots, thinly …
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Filed Under: FruitGuys News, Recipes Tagged With: fava. fava beans. fava bean salad, healthy salad, kale, kale recipes, legumes, spring, vegetarian, west recipes
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