Tart and fragrant limes are the key acidity in many cuisines. Just scratch and sniff the peel for a ticket to paradise, or a squirt a wedge to transform plain water into a tropical refreshment. Also …
lime
The Book of Citrus
Jonathan Sauer, in his book Historical Geography of Crop Plants: A Select Roster, notes that “Almost nothing is certain about the natural geography and ecology of truly wild citrus. Both the …
