Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 3 cups cooked chickpeas (garbanzo beans), canned or fresh One grapefruit, supremed (see Cook’s note) 1/2 cup basil, chiffoned One …
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By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 3 cups cooked chickpeas (garbanzo beans), canned or fresh One grapefruit, supremed (see Cook’s note) 1/2 cup basil, chiffoned One …
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Filed Under: FruitGuys News, Recipes Tagged With: central recipes, chickpea recipes, chickpeas, dried beans, Fennel, fennel recipes, garbanzo bean recipes, garbanzo beans, grapefruit, grapefruit recipes, legume, midwest recipes, salad, side dish, winter
By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS Two apples, sliced into bite-sized pieces (peels optional) 1 cup potatoes, thinly sliced into bite-sized chunks about 1/4-inch thick …
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Filed Under: FruitGuys News, Recipes Tagged With: apple recipes, apples, autumn, carrot recipes, carrots, celery, central recipes, december, east recipes, fall, midwest recipes, onion, parsley, potato recipes, potatoes, regional central recipes, regional east recipes, root vegetable recipes, root vegetables, rosemary, salad, side dish, southwest recipes, walnuts, west recipes, winter, winter salad
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