mushroom

Greens and Mushroom Gyozas

By Rebecca Dienner on November 20, 2013

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 8 ounces mushrooms, cleaned and finely chopped (about 1 1/2 to 2 cups) 2 tablespoons vegetable oil 4 scallions, minced 1/2 cup …

Filed Under: FruitGuys News, Recipes Tagged With: chard, east recipes, greens, gyoza, gyoza recipes, healthy gyoza, kale recipes, mushroom, mushroom recipes, regional east recipes, scallions, vegetable gyoza, vegetarian, west recipes

Baked Portobellos with Cheese

By Rebecca Dienner on October 28, 2013

INGREDIENTS 2 portobello mushrooms, cleaned with a dry towel 1/4 cup shallot or onion, minced 1 tablespoon olive oil, divided, plus more for rubbing 2 teaspoons balsamic vinegar Pinch …

Filed Under: FruitGuys News, Recipes Tagged With: east recipes, healthy side, mushroom, mushroom recipes, mushrooms, portobello, portobello recipes, regional east recipes, vegetarian

mushroom

Greens and Mushroom Gyozas

Baked Portobellos with Cheese

Stay Fruitful!