Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS Beets, 2–3 large or 4–6 small, trimmed and well cleaned ½ cup onion, thinly sliced (yellow, white, red, or green) 2 tablespoons …
November
Nonni’s Minestrone
Adapted by Pia Hinckle for The FruitGuys INGREDIENTS 2 bunches of kale (or other hearty greens) 8 small potatoes (or 5 big), scrubbed and cut into 1-inch cubes (peel if desired) 4 carrots, …
Whole Roasted Cauliflower with Sun-Dried Tomatoes Vinaigrette and Arugula
Recipe by The FruitGuys INGREDIENTS One head cauliflower, green leaves discarded 2 cups loosely packed arugula, rinsed and coarsely chopped 1/4 cup extra-virgin olive oil 1/4 cup …
Chick-Peas with Lemony Swiss Chard and Sun-Dried Tomatoes
Recipe by The FruitGuys INGREDIENTS One bunch of Swiss chard stems discarded and leaves coarsely chopped One can of chick-peas, rinsed, drained 1/2 cup sun-dried tomatoes, soaked in 1 cup …
Pumpkins: Not Just for Halloween
By Heidi Lewis While the glowering Mr. Jack O' Lantern will certainly do some face-melting in the next week or two, inspiring investigation by the budding entomologists in your family, there is …
