November

Simple Beet Salad

By Rebecca Dienner on

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS Beets, 2–3 large or 4–6 small, trimmed and well cleaned ½ cup onion, thinly sliced (yellow, white, red, or green) 2 tablespoons …

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Nonni’s Minestrone

By Pia Hinckle on

Adapted by Pia Hinckle for The FruitGuys INGREDIENTS 2 bunches of kale (or other hearty greens) 8 small potatoes (or 5 big), scrubbed and cut into 1-inch cubes (peel if desired) 4 carrots, …

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Whole Roasted Cauliflower with Sun-Dried Tomatoes Vinaigrette and Arugula

By FruitGuys Staff on

Recipe by The FruitGuys INGREDIENTS One head cauliflower, green leaves discarded 2 cups loosely packed arugula, rinsed and coarsely chopped 1/4 cup extra-virgin olive oil 1/4 cup …

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Chick-Peas with Lemony Swiss Chard and Sun-Dried Tomatoes

By FruitGuys Staff on

Recipe by The FruitGuys INGREDIENTS One bunch of Swiss chard stems discarded and leaves coarsely chopped One can of chick-peas, rinsed, drained 1/2 cup sun-dried tomatoes, soaked in 1 cup …

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Pumpkins: Not Just for Halloween

By Heidi Lewis on

By Heidi Lewis While the glowering Mr. Jack O' Lantern will certainly do some face-melting in the next week or two, inspiring investigation by the budding entomologists in your family, there is …

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