“Mom, let’s go vegan.” These are words that can strike fear into any parent’s heart. I first heard them last fall from my 13-year-old daughter Sage. I blame the magazine VegNews, a publication that …
nuts
Toasted Nut & Parsley Pesto
Recipe courtesy of Annie Main at Good Humus Produce, courtesy of Capay Valley Farm Shop INGREDIENTS 3 medium unpeeled garlic cloves 1 cup nuts: walnuts, almonds or any other nut 1/4 cup …
Radicchio & Romaine Salad
Recipe by Karla Milosevich INGREDIENTS 1 head romaine lettuce 1 head radicchio 1 apple or pear (or a combination), thinly sliced Chopped nuts (walnuts and pecans work quite well) to …
Stuffed Sweet Dumpling Squash
Adapted from fromaliceskitchen.blogspot.com INGREDIENTS 2 sweet dumpling squash ¼ cup shelled pistachio nuts or toasted pecans, chopped ½–¾ cup sweet peppers, diced ⅓ cup onion or …
