Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS2–3 cups Brussels sprouts*, thinly sliced or shredded (in a food processor or by hand) 1 cup crisp apple, thinly sliced 1/2 cup …
olive oil
Simple Beet Salad
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTSBeets, 2–3 large or 4–6 small, trimmed and well cleaned ½ cup onion, thinly sliced (yellow, white, red, or green) 2 tablespoons …
Toasted Nut & Parsley Pesto
Recipe courtesy of Annie Main at Good Humus Produce, courtesy of Capay Valley Farm Shop INGREDIENTS3 medium unpeeled garlic cloves 1 cup nuts: walnuts, almonds or any other nut 1/4 cup …
Oven-Fried Peppers, Hot or Sweet
Recipe by Non-Reactive Pan INGREDIENTS2 large or 4–6 small hot or sweet peppers sliced into ¼- to ½-inch rings 2 tablespoons olive oil 2–3 cloves garlic, peeled and sliced into small …