onions

Potato Frittata

By Pia Hinckle on

Frittata are a delicious and versatile Italian baked egg dish that can be eaten for breakfast, lunch or dinner. Perfect for when you don’t know what to cook but have some eggs on hand. You can add …

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How to Make Soffritto

By Pia Hinckle on

Soffritto is the Italian version of the French Mirepoix and is the base for many soups, sauces, stews, and braises. Use this as a base for our Easy Lentil Soup  or any braised meats.  Soffritto …

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The Wonderful World of Alliums

By The FruitGuys on

There is nary a cuisine that doesn’t include allium vegetables. Onions, garlic, leeks, shallots, and scallions are all members of the Allium genus and are fundamental to so many dishes that cooking …

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Caramelized Pears and Onions

By FruitGuys Staff on

Recipe adapted from marthastewart.com INGREDIENTS 2 pears (ripe but still firm), cored and quartered 2 red onions, each cut into 6 wedges 1 tablespoon olive oil Salt and pepper to …

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Raw Carrot Onion Salad

By FruitGuys Staff on

Courtesy of  Capay Valley Farm Shop INGREDIENTS 3 carrots, grated 1/2 small onion, diced 1 tablespoon olive oil 1/2 teaspoon lemon zest, grated (optional) 1/2 teaspoon lemon juice …

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Roasted Spring Cippolini Onions

By FruitGuys Staff on

Courtesy of  Capay Valley Farm Shop Cippolini onions are an excellent variety of onion for roasting or grilling, as they are extra sweet when cooked or caramelized. INGREDIENTS Spring …

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