There is nary a cuisine that doesn’t include allium vegetables. Onions, garlic, leeks, shallots, and scallions are all members of the Allium genus and are fundamental to so many dishes that cooking …
onions
Caramelized Pears and Onions
Recipe adapted from marthastewart.com INGREDIENTS2 pears (ripe but still firm), cored and quartered 2 red onions, each cut into 6 wedges 1 tablespoon olive oil Salt and pepper to …
Raw Carrot Onion Salad
Courtesy of Capay Valley Farm Shop INGREDIENTS3 carrots, grated 1/2 small onion, diced 1 tablespoon olive oil 1/2 teaspoon lemon zest, grated (optional) 1/2 teaspoon lemon juice …
Roasted Spring Cippolini Onions
Courtesy of Capay Valley Farm Shop Cippolini onions are an excellent variety of onion for roasting or grilling, as they are extra sweet when cooked or caramelized.INGREDIENTSSpring …