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parmesan

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Raw Kale Pesto

By Rebecca Dienner on June 13, 2013

INGREDIENTS1 bunch kale, stems removed, roughly chopped or torn (about 5–6 cups loosely packed) 1/2 cup olive oil 2–3 cloves garlic, peeled and quartered (or 5–6 garlic scapes) 1/4 cup …

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Filed Under: FruitGuys News, Recipes Tagged With: central recipes, garlic, healthy pesto, kale, kale recipes, parmesan, pesto, pesto recipes

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Cabbage Farro Soup

By FruitGuys Staff on December 20, 2012

Recipe Courtesy of Capay Valley Farm Shop INGREDIENTS3 tablespoons extra virgin olive oil 1/4 pound pancetta or bacon (optional) 1 small yellow or white onion, finely chopped 4 cloves …

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Filed Under: FruitGuys News, Recipes Tagged With: bacon, cabbage, cabbage recipes, Capay Valley, capay valley farm shop, capay valley farmshares, capay valley recipes, carrots, chicken, december, farm shares, farro, lunch, pancetta, parmesan, pecorino, winter

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Toasted Nut & Parsley Pesto

By FruitGuys Staff on September 20, 2012

Recipe courtesy of Annie Main at Good Humus Produce, courtesy of Capay Valley Farm Shop INGREDIENTS3 medium unpeeled garlic cloves 1 cup nuts: walnuts, almonds or any other nut 1/4 cup …

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Filed Under: FruitGuys News, Recipes Tagged With: almonds, Capay Valley, capay valley farm shop, capay valley farmshares, capay valley recipes, farm shares, garlic, good humus, healthy sauce, nuts, olive oil, parmesan, parsley, pasta topping, pesto, Toasted Nut & Parsley Pesto, walnuts

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