parsley

Roasted Poblano Peppers

By Rebecca Dienner on August 22, 2013

INGREDIENTS 2–3 poblano peppers (see Cook’s note) 1 teaspoon vegetable oil 1–2 tablespoons extra virgin olive oil ¼ cup fresh cheese (queso fresco or crumbled feta) ¼ cup parsley, …

Filed Under: FruitGuys News, Recipes Tagged With: chile pepper recipes, chile peppers, Feta, hot peppers, parsley, poblano peppers, queso fresco

Spring Toastie with Parsley Aioli

By Rebecca Dienner on May 23, 2013

INGREDIENTS 2 small or one large zucchini, trimmed and thinly sliced lengthwise about 1/4-inch thick 4 thin slices of onion, about 1/8-inch thick 1 cup carrots, trimmed and thinly sliced …

Filed Under: FruitGuys News, Recipes Tagged With: appetizer, carrot recipes, carrots, easy appetizer, easy side dish, healthy snack, parsley, squash, squash recipes, summer squash, west recipes, zucchini, zucchini recipes

Spinach Quiche

By Rebecca Dienner on May 1, 2013

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 6 cups spinach, well-rinsed and chopped 1/4 cup fresh parsley, minced 1/2 cup onions, minced 3 eggs Críme fraíche or cream …

Filed Under: FruitGuys News, Recipes Tagged With: central recipes, east recipes, healthy quiche, hearty meal, parsley, quiche, quiche recipes, southwest recipes, spinach, spinach recipes, vegetarian quiche, west recipes

Apple Root-Veggie Salad

By Rebecca Dienner on December 21, 2012

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS Two apples, sliced into bite-sized pieces (peels optional) 1 cup potatoes, thinly sliced into bite-sized chunks about 1/4-inch thick …

Filed Under: FruitGuys News, Recipes Tagged With: apple recipes, apples, autumn, carrot recipes, carrots, celery, central recipes, december, east recipes, fall, midwest recipes, onion, parsley, potato recipes, potatoes, regional central recipes, regional east recipes, root vegetable recipes, root vegetables, rosemary, salad, side dish, southwest recipes, walnuts, west recipes, winter, winter salad

Skillet Potatoes and Peppers

By Rebecca Dienner on December 6, 2012

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 Yukon gold potatoes 1 green bell pepper, diced 1/2 cup onion, diced 2 cloves garlic, minced 2 tablespoons vegetable …

Filed Under: FruitGuys News, Recipes Tagged With: autumn, bell pepper, bell pepper recipes, breakfast, central recipes, cilantro thyme, december, easy recipe, fall, garlic, parsley, potato recipes, potatoes, regional central recipes, side dish, Skillet Potatoes and Peppers, winter

Toasted Nut & Parsley Pesto

By FruitGuys Staff on September 20, 2012

Recipe courtesy of Annie Main at Good Humus Produce, courtesy of Capay Valley Farm Shop INGREDIENTS 3 medium unpeeled garlic cloves 1 cup nuts: walnuts, almonds or any other nut 1/4 cup …

Filed Under: FruitGuys News, Recipes Tagged With: almonds, Capay Valley, capay valley farm shop, capay valley farmshares, capay valley recipes, farm shares, garlic, good humus, healthy sauce, nuts, olive oil, parmesan, parsley, pasta topping, pesto, Toasted Nut & Parsley Pesto, walnuts

Not Your Momma’s Coleslaw

By The FruitGuys on June 22, 2012

Courtesy of Capay Valley Farm Shop INGREDIENTS 1 small head green cabbage or other cabbage 4 large carrots, shredded 1 cup chopped fresh parsley leaves ¾ cup mayonnaise, low-fat is …

Filed Under: FruitGuys News, Recipes Tagged With: cabbage, carrots, coleslaw, farm shares, healthy side dish, lunch, Not Your Momma's Coleslaw, parsley, slaw, summer, summer meal, summer slaw, vegetarian

Glazed Radishes

By The FruitGuys on March 21, 2011

Adapted from Gourmet Magazine INGREDIENTS 1 bunch radishes, rinsed and trimmed (cut large radishes in half; small radishes may be left whole) 1 tablespoon butter 1 teaspoon sugar 1/4 …

Filed Under: FruitGuys News, Recipes Tagged With: east, east recipes, easy side dish, parsley, radishes, side dish, watermelon radish

Roasted Purple Cauliflower, Sunchokes, and Butternut Squash

By The FruitGuys on November 30, 2009

Recipe by The FruitGuys INGREDIENTS 1 head purple cauliflower, washed, cut into ½–inch pieces 3 sunchokes (also called Jerusalem Artichokes), scrubbed well, peeled, and cut into ½–inch …

Filed Under: FruitGuys News, Recipes Tagged With: Butternut Squash, cauliflower, fall, garlic, jerusalem artichoke, mustard, parsley, purple cauliflower, recipe, Roasted Cauliflower, Roasted Purple Cauliflower and Root Vegetables, roasted veggies, Sunchoke