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By FruitGuys Staff on May 3, 2010
Adapted from Grouprecipes.com
1 tablespoon olive oil
1 tablespoon yellow mustard seed
1 medium onion, peeled and finely chopped
2 cloves garlic, peeled and minced
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Filed Under: FruitGuys News, Recipes Tagged With: cauliflower, east recipes, parsnip, soup
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