Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS1 1/2 cups tomatoes, diced (regular, roma, or cherry) 2 tablespoons fresh basil or parsley, or 1 tablespoon fresh oregano, minced 1 …
pasta
Pino’s Pasta
By Pia HinckleMy Calabrian friend Pino made this dish during a visit to California in 1999. This is a traditional southern Italian pasta made with fresh tomatoes, olives, capers, and basil. Now I …
Kale Stir-Fry
By FruitGuys' Julie Collins INGREDIENTS1 bunch of kale, chopped 1 large onion, chopped 2 cloves garlic, chopped or crushed 1 large bell pepper, or 2-3 small sweet peppers, chopped or …
Pasta with Swiss Chard and Parmesan Cheese
Recipe by The FruitGuys INGREDIENTSOne bunch Swiss chard Two tablespoons olive oil 1/2 teaspoon salt Two garlic cloves, finely chopped 1/4 teaspoon dried hot Red-pepper flakes …