pea tendrils

Sautéed Pea Tendrils

By Rebecca Dienner on March 14, 2013

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2 cups pea tendrils, roughly chopped 1 clove garlic, thinly sliced 1–2 tablespoons olive oil 1/2 cup grape tomatoes, halved 1 …

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The FruitGuys Tips: Pea Tendrils

By FruitGuys Staff on May 16, 2012

Pea tendrils are the tender vines, stems, and leaves of young pea plants. They can be eaten raw or lightly cooked. Try adding them to all kinds of salads and sandwiches. They are delicious lightly …

Filed Under: FruitGuys News, Recipes Tagged With: kitchen tips, pea tendrils, peas, The FruitGuys Tips: Pea Tendrils