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By FruitGuys Staff on September 6, 2012
Recipe by Non-Reactive Pan, clarosouthwick.com/blog
10–12 Padron peppers
1/4 teaspoon coarse salt
2 tablespoons olive oil
Heat a skillet over high heat, …
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Filed Under: FruitGuys News, Recipes Tagged With: coarse salt, padron peppers, pepper, peppers, side dish, summer, tapas, Tapas-Style Padron Peppers, vegetarian, west recipes
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