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By Julie Collins on June 27, 2011
Recipe by Julie Collins
Fresh peppermint leaves, around 20 (more or less, depending on how minty you like it)
3 cups water
Honey, agave, or sugar to taste
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Filed Under: FruitGuys News, Recipes Tagged With: central, central recipes, fresh mint tea, how to make fresh mint tea, how to make fresh peppermint tea, mint tea, peppermint, peppermint tea, regional central recipes, tea
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