Recipe by Non-Reactive Pan, clarosouthwick.com/blogINGREDIENTS10–12 Padron peppers 1/4 teaspoon coarse salt 2 tablespoons olive oilPREPARATIONHeat a skillet over high heat, …
peppers
Veggie Stir-Fry
Recipe by Julie Collins INGREDIENTS3–4 cups vegetables, cut into bite-sized pieces (mushrooms, peppers, celery, carrots, bok choy, broccoli, etc.) 1 onion, sliced in half then cut into …