Q: How can I tell when my stone fruit is ripe (or ready to eat)?A: To protect stone fruit during delivery, such as peaches, plums, nectarines, and apricots, we send it to you on the slightly …
plums
Profile: Olson Family Farms
Olson Family Farms in California’s Central Valley is truly a family affair. Five generations have lived on the farmstead and worked the land since John and Anna Olson emigrated from Sweden in 1888. …
Black Plum
Black and Blue. There's a battle in the fruit department; the fruits are fighting over who has more antioxidant carotenoids. But it is the USDA that says Black Plums are exceptionally high in an assay …
Plum Crazy for Plums!
By Gretchen BayIt’s officially summer. And summer means (among other delicious things)—plums! Unlike their stone-fruit cousins' peaches and nectarines (which come with a white or yellow flesh and …
Red Beaut Plum
Beauty, but friends call it "Beaut" for short, is an early smooth red plum with yellow flesh. Good plum to know on a first-name basis. …
Caramelized Plum Crostini
Courtesy of Tanya MilosevichINGREDIENTSJuice of one Valencia orange 3 tablespoons sugar 4-6 plums, cut in quarters and pitted Slices of baguette, toasted 1 1/2 cups fresh …