The Dapple Dandy Pluot is a sweet plum-apricot flavored pluot with beautifully dappled skin. These pluots contain fiber and complex sugars for sustained energy, and the taste is fantastic. …
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By The FruitGuys on
The Dapple Dandy Pluot is a sweet plum-apricot flavored pluot with beautifully dappled skin. These pluots contain fiber and complex sugars for sustained energy, and the taste is fantastic. …
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Filed Under: FruitGuys News, Produce Glossary Tagged With: Apricot, dapple dandy, fruit hybrid, plum, pluot, pluots, stone fruit, summer
By The FruitGuys on
Everything you always wanted to know about stone fruit (but were afraid to ask) Here's a primer on some of our favorite stone fruit, from peaches to nectarines to apricots, and plums, from peach-like …
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Filed Under: Food, FruitGuys News Tagged With: how to pick apricots, nectarines, peaches, pluots, Red Plum, stone fruit
By Chris Mittelstaedt on
Maybe you think I write too much about my kids. I kind of agree, but man, do they give me good material. Last week, for example, when I told them we would be getting pluots for this week’s cases, they …
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Filed Under: FruitGuys News, The FruitLife Tagged With: Angelcot, aprium, floyd zaiger, hybrid fruit, plumcots, pluot, pluots, stone fruit, summer, Twin Girls Farm
By The FruitGuys on
Pluot (PLOO-awt). Fun to say, and great to eat. If you cross-pollinate a plum and apricot, you get a plumcot; crossing a plumcot with yet another plum results in the pluot (so, more plum than …
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Filed Under: FruitGuys News, Produce Glossary Tagged With: pluots
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