Frittata are a delicious and versatile Italian baked egg dish that can be eaten for breakfast, lunch or dinner. Perfect for when you don’t know what to cook but have some eggs on hand. You can add …
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By Pia Hinckle on
Frittata are a delicious and versatile Italian baked egg dish that can be eaten for breakfast, lunch or dinner. Perfect for when you don’t know what to cook but have some eggs on hand. You can add …
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Filed Under: Food, Recipes Tagged With: cooking, frittata, how to make a frittata, how to make a potato frittata, italian cooking, onions, potato and onion frittata, potatoes
By Rebecca Dienner on
INGREDIENTS 2 cups potatoes, well-scrubbed and cut in 1-inch dice 2 cups Brussels sprouts, washed, trimmed, and halved (or quartered, if very large) 2 shallots, thinly sliced 1 …
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Filed Under: FruitGuys News, Recipes Tagged With: brussels sprouts, brussels sprouts recipes, potatoes, root vegetables, side dish
By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS Two apples, sliced into bite-sized pieces (peels optional) 1 cup potatoes, thinly sliced into bite-sized chunks about 1/4-inch thick …
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Filed Under: FruitGuys News, Recipes Tagged With: apple recipes, apples, autumn, carrot recipes, carrots, celery, central recipes, december, east recipes, fall, midwest recipes, onion, parsley, potato recipes, potatoes, regional central recipes, regional east recipes, root vegetable recipes, root vegetables, rosemary, salad, side dish, southwest recipes, walnuts, west recipes, winter, winter salad
By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 Yukon gold potatoes 1 green bell pepper, diced 1/2 cup onion, diced 2 cloves garlic, minced 2 tablespoons vegetable …
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Filed Under: FruitGuys News, Recipes Tagged With: autumn, bell pepper, bell pepper recipes, breakfast, central recipes, cilantro thyme, december, easy recipe, fall, garlic, parsley, potato recipes, potatoes, regional central recipes, side dish, Skillet Potatoes and Peppers, winter
By Pia Hinckle on
Adapted by Pia Hinckle for The FruitGuys INGREDIENTS 2 bunches of kale (or other hearty greens) 8 small potatoes (or 5 big), scrubbed and cut into 1-inch cubes (peel if desired) 4 carrots, …
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Filed Under: FruitGuys News, Recipes Tagged With: autumn, beans, comfort food, december, fall, hearty meal, holiday meal, kale, November, potatoes, soup, winter
By Rebecca Dienner on
By Rebecca Dienner for The FruitGuys INGREDIENTS Two-three cups root vegetables in 1-inch dice (potatoes and sweet potatoes, scrubbed, peels left on; beets and celeriac, scrubbed and peeled) …
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Filed Under: FruitGuys News, Recipes Tagged With: basil, beets, celeraic, dill, fall, fresh herbs, garlic, maple syrup, onion, oregano, potatoes
By Tanya Milosevich on
by Tanya Milosevich INGREDIENTS 2 parsnips, scrubbed well or peeled and cut in diagonal chunks 3–4 carrots, scrubbed well or peeled and cut in diagonal chunks 1–2 potatoes, sliced in …
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Filed Under: FruitGuys News, Recipes Tagged With: appetizer, carrots, easy, easy side dish, parsnips, potatoes, Red Onion, root veggies, side dish, southwest, southwest recipes, sweet potatoes, yams
By Karla Milosevich on
Recipe by FruitGuys' Karla Milosevich INGREDIENTS 3-4 potatoes 4 tablespoons olive oil 2 cloves of garlic, smashed and chopped fine 1-2 sprigs of rosemary, stems removed and discarded …
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Filed Under: FruitGuys News, Recipes Tagged With: easy potato recipe, easy side, garlic, potatoes, roast potatoes, rosemary, side dish
By Rebecca North on
Recipe by Rebecca North, FruitGuys fruit buyer INGREDIENTS 1 cup Yukon gold potatoes, scrubbed and cut into bite-size pieces 1/4 cup purple bell peppers, cored, seeded, and sliced 1/4 cup …
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Filed Under: FruitGuys News, Recipes Tagged With: beets, bell pepper, cucumber, east, east recipes, Fennel, potatoes, purple bell peppers, Tomato, Yukon gold
By FruitGuys Staff on
Ingredients 6 ounces fingerling potatoes 1/2 pound green cabbage cut into large squares or strips 4 tablespoons butter, browned 1/4 cup Taleggio or Fontina cheese, diced 2 tablespoons …
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Filed Under: FruitGuys News, Recipes Tagged With: brown butter, cabbage, potatoes, west, west recipes
By FruitGuys Staff on
The velo-rution will not be televised, it will bring you vegetables! Some of this week’s beautiful veggies in your TakeHome box come from Freewheelin’ Farm near Santa Cruz (Santa Cruz …
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Filed Under: Food, FruitGuys News Tagged With: dill, potatoes, Spanish Onions
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