potatoes

Potato Frittata

By Pia Hinckle on April 30, 2020

Frittata are a delicious and versatile Italian baked egg dish that can be eaten for breakfast, lunch or dinner. Perfect for when you don’t know what to cook but have some eggs on hand. You can add …

Filed Under: Food, Recipes Tagged With: cooking, frittata, how to make a frittata, how to make a potato frittata, italian cooking, onions, potato and onion frittata, potatoes

Parsley, Potatoes and Brussels Sprouts

By Rebecca Dienner on March 27, 2013

INGREDIENTS 2 cups potatoes, well-scrubbed and cut in 1-inch dice 2 cups Brussels sprouts, washed, trimmed, and halved (or quartered, if very large) 2 shallots, thinly sliced 1 …

Filed Under: FruitGuys News, Recipes Tagged With: brussels sprouts, brussels sprouts recipes, potatoes, root vegetables, side dish

Apple Root-Veggie Salad

By Rebecca Dienner on December 21, 2012

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS Two apples, sliced into bite-sized pieces (peels optional) 1 cup potatoes, thinly sliced into bite-sized chunks about 1/4-inch thick …

Filed Under: FruitGuys News, Recipes Tagged With: apple recipes, apples, autumn, carrot recipes, carrots, celery, central recipes, december, east recipes, fall, midwest recipes, onion, parsley, potato recipes, potatoes, regional central recipes, regional east recipes, root vegetable recipes, root vegetables, rosemary, salad, side dish, southwest recipes, walnuts, west recipes, winter, winter salad

Skillet Potatoes and Peppers

By Rebecca Dienner on December 6, 2012

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 Yukon gold potatoes 1 green bell pepper, diced 1/2 cup onion, diced 2 cloves garlic, minced 2 tablespoons vegetable …

Filed Under: FruitGuys News, Recipes Tagged With: autumn, bell pepper, bell pepper recipes, breakfast, central recipes, cilantro thyme, december, easy recipe, fall, garlic, parsley, potato recipes, potatoes, regional central recipes, side dish, Skillet Potatoes and Peppers, winter

Nonni’s Minestrone

By Pia Hinckle on November 20, 2012

Adapted by Pia Hinckle for The FruitGuys INGREDIENTS 2 bunches of kale (or other hearty greens) 8 small potatoes (or 5 big), scrubbed and cut into 1-inch cubes (peel if desired) 4 carrots, …

Filed Under: FruitGuys News, Recipes Tagged With: autumn, beans, comfort food, december, fall, hearty meal, holiday meal, kale, November, potatoes, soup, winter

Roasted Root Veggies with Fresh Herbs

By Rebecca Dienner on November 5, 2012

By Rebecca Dienner for The FruitGuys INGREDIENTS Two-three cups root vegetables in 1-inch dice (potatoes and sweet potatoes, scrubbed, peels left on; beets and celeriac, scrubbed and peeled) …

Filed Under: FruitGuys News, Recipes Tagged With: basil, beets, celeraic, dill, fall, fresh herbs, garlic, maple syrup, onion, oregano, potatoes

Roasted Root Vegetables

By Tanya Milosevich on October 27, 2011

by Tanya Milosevich INGREDIENTS 2 parsnips, scrubbed well or peeled and cut in diagonal chunks 3–4 carrots, scrubbed well or peeled and cut in diagonal chunks 1–2 potatoes, sliced in …

Filed Under: FruitGuys News, Recipes Tagged With: appetizer, carrots, easy, easy side dish, parsnips, potatoes, Red Onion, root veggies, side dish, southwest, southwest recipes, sweet potatoes, yams

Roasted Potatoes with Fresh Rosemary and Garlic

By Karla Milosevich on August 8, 2011

Recipe by FruitGuys' Karla Milosevich INGREDIENTS 3-4 potatoes 4 tablespoons olive oil 2 cloves of garlic, smashed and chopped fine 1-2 sprigs of rosemary, stems removed and discarded …

Filed Under: FruitGuys News, Recipes Tagged With: easy potato recipe, easy side, garlic, potatoes, roast potatoes, rosemary, side dish

Late Summer Salad

By Rebecca North on September 7, 2010

Recipe by Rebecca North, FruitGuys fruit buyer INGREDIENTS 1 cup Yukon gold potatoes, scrubbed and cut into bite-size pieces 1/4 cup purple bell peppers, cored, seeded, and sliced 1/4 cup …

Filed Under: FruitGuys News, Recipes Tagged With: beets, bell pepper, cucumber, east, east recipes, Fennel, potatoes, purple bell peppers, Tomato, Yukon gold

Cabbage and Potatoes in Brown Butter

By FruitGuys Staff on July 26, 2010

Ingredients 6 ounces fingerling potatoes 1/2 pound green cabbage cut into large squares or strips 4 tablespoons butter, browned 1/4 cup Taleggio or Fontina cheese, diced 2 tablespoons …

Filed Under: FruitGuys News, Recipes Tagged With: brown butter, cabbage, potatoes, west, west recipes

Carrot and Potato Home Fries

By The FruitGuys on April 2, 2010

INGREDIENTS 4 potatoes, scrubbed 2 carrots, peeled and cut into 3–inch chunks 1 tablespoon butter, cut in half 1 clove garlic, peeled and minced 1 leek, white and pale green parts only, halved, …

Filed Under: FruitGuys News, Recipes Tagged With: butter, carrots, fries, leeks, potato, potatoes

Freewheelin’ Veggies

By FruitGuys Staff on November 20, 2009

The velo-rution will not be televised, it will bring you vegetables! Some of this week’s beautiful veggies in your TakeHome box come from Freewheelin’ Farm near Santa Cruz (Santa Cruz …

Filed Under: Food, FruitGuys News Tagged With: dill, potatoes, Spanish Onions