by Tanya Milosevich INGREDIENTS 2 parsnips, scrubbed well or peeled and cut in diagonal chunks 3–4 carrots, scrubbed well or peeled and cut in diagonal chunks 1–2 potatoes, sliced in …
potatoes
Roasted Potatoes with Fresh Rosemary and Garlic
Recipe by FruitGuys' Karla Milosevich INGREDIENTS 3-4 potatoes 4 tablespoons olive oil 2 cloves of garlic, smashed and chopped fine 1-2 sprigs of rosemary, stems removed and discarded …
Late Summer Salad
Recipe by Rebecca North, FruitGuys fruit buyer INGREDIENTS 1 cup Yukon gold potatoes, scrubbed and cut into bite-size pieces 1/4 cup purple bell peppers, cored, seeded, and sliced 1/4 cup …
Cabbage and Potatoes in Brown Butter
Ingredients 6 ounces fingerling potatoes 1/2 pound green cabbage cut into large squares or strips 4 tablespoons butter, browned 1/4 cup Taleggio or Fontina cheese, diced 2 tablespoons …
Carrot and Potato Home Fries
INGREDIENTS 4 potatoes, scrubbed 2 carrots, peeled and cut into 3–inch chunks 1 tablespoon butter, cut in half 1 clove garlic, peeled and minced 1 leek, white and pale green parts only, halved, …