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By Rebecca Dienner on May 8, 2013
Recipe by Rebecca Dienner for The FruitGuys
1 bunch radishes
1 cup of water
1 cup white vinegar
2 teaspoons sea salt, or smoked sea salt
2 tablespoons honey
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Filed Under: FruitGuys News, Recipes Tagged With: pickled radishes, radish, radish recipes, radishes
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