Recipes

Fourth of July Fruit Dishes

By Rae Lindenberg on June 28, 2021

The Fourth of July brings to mind so many different images simultaneously: afternoons by a pool, American flags fluttering on front porches, and delicious food hot off the grill. From the …

Filed Under: Diet and Health, Food, Recipes Tagged With: 4th of July, bbq, corn salad, fruit dishes, fruit salad, fruit tray, july 4th, patriotic dishes, Recipes, vegetarian, veggie bbq, veggie kabobs

Fabulous Figs

By Stephanie Rosenbaum Klassen on September 20, 2015

On the West Coast, summer tends to linger. Back-to-school sales may cede shelf space to Halloween candy, but even as the days grow shorter, golden afternoons beckon, encouraging weekend picnics and …

Filed Under: Food, FruitGuys News Tagged With: fig cake, Fig salad, figs, Fruit of the Month, Recipes

Clock In and Eat

By The Lunch Lady on May 13, 2014

The Lunch Lady is not dogmatic about breakfast. The Lunch Lady believes that if you eat breakfast and it works for you – i.e., you are maintaining your weight and health – that’s awesome. And if …

Filed Under: Food, FruitGuys News Tagged With: breakfast, food, Recipes, WorkLife

Chicken in the Pot: Get Three Meals Out of One Bird

By Pia Hinckle on January 7, 2011

There’s nothing better than a great home-cooked meal. Except one that can turn into two or three home-cooked meals. My favorite three-for is roast chicken. For many years I bought wonderful roast …

Filed Under: FruitGuys News, Recipes Tagged With: chicken, chicken broth, chicken salad, chicken soup, crock pot, Recipes, roast chicken, slow cooker

Radish-Cabbage Coleslaw”¨

By FruitGuys Staff on November 25, 2009

Adapted from Gourmet INGREDIENTS 1 1/2 pound cabbage, cored, and thinly sliced (6 cups) 6-8 radishes, cut into thin matchsticks 2 tablespoons olive oil 3 tablespoons red-wine vinegar 1 1/2 …

Filed Under: FruitGuys News, Recipes Tagged With: cabbage, cabbage slaw, coleslaw, fall, radish, radish slaw, Radish-Cabbage Coleslaw, Recipes, red cabbage recipes, summer, winter

Happy New Year Peas

By FruitGuys Staff on November 25, 2009

Recipe by The FruitGuys INGREDIENTS 1 pound dried black-eyed peas One small onion, chopped One tablespoon minced garlic Three tablespoons brown sugar One tablespoon mustard One …

Filed Under: FruitGuys News, Recipes Tagged With: black eye pea recipes, Black-eyed peas, central recipes, east recipes, Happy New Year Peas, january, new years, Recipes, southwest recipes, west recipes, winter

Lentil and Celery Root Salad

By FruitGuys Staff on November 25, 2009

Recipe by The FruitGuys INGREDIENTS One large celery root (celeriac) 9 cups of water 1/2 teaspoon salt 1 cup French green lentils, rinsed and drained Three tablespoons olive oil …

Filed Under: FruitGuys News, Recipes Tagged With: celeriac, celeriac recipes, celery root, celery root recipe, fall, Lentil and Celery Root Salad, lentils, Recipes, winter

Garlicky Steamed Artichoke with Sesame Dipping Sauce

By FruitGuys Staff on November 25, 2009

Recipe by The FruitGuys INGREDIENTS Two artichokes Two tablespoons butter Two cloves garlic, sliced Salt and pepper to taste For Dipping Sauce: 1/2 cup mayonnaise Three …

Filed Under: FruitGuys News, Recipes Tagged With: artichoke with dipping sauce, Garlicky Steamed Artichoke with Sesame Dipping Sauce, how to steam artichokes, Recipes, sesame oil dipping sauce, steamed artichokes

Stir-Fried Baby Artichokes

By FruitGuys Staff on November 25, 2009

Recipe by The FruitGuys INGREDIENTS Three baby artichokes One lemon halved & squeezed into a large glass bowl with water Two cloves garlic, minced One tablespoon olive oil, salt, …

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“Sugar Pie” Pumpkin and Purple Cauliflower Coconut Curry

By FruitGuys Staff on November 25, 2009

Adapted from Gourmet INGREDIENTS 1 Tablespoon plus two teaspoons vegetable oil, divided 1 “sugar pie” pumpkin, peeled, seeded, and cut into ½-inch pieces ¾ teaspoon cumin seeds 1 medium …

Filed Under: FruitGuys News, Recipes Tagged With: cauliflower, coconut, coconut milk, curry, pumpkin, purple cauliflower, Recipes, Sugar Pie pumpkin

Roasted Vegetables (with leek)

By FruitGuys Staff on November 24, 2009

Adapted from Gourmet Magazine INGREDIENTS 2 leeks, white part only, cut into ½-inch slices 3 turnips, peeled, cut into ½-inch cubes 4-5 red potatoes, peeled, cut into ½-inch cubes …

Filed Under: FruitGuys News, Recipes Tagged With: Recipes, Roasted Vegetablesí¢â‚¬ ¨(with leek)

Squash Blossom Quesadillas (“Meigs-adillas”)

By FruitGuys Staff on November 24, 2009

INGREDIENTS 1 medium onion, diced 1 clove garlic, minced 1 poblano pepper, roasted, peeled, seeded, and diced or ¼ of your favorite salsa 4-6 squash blossoms (Regular FV only) ½ cup …

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Curried Yellow Indian Woman Heirloom Beans with Quetzal Farm’s Paprika Peppers

By FruitGuys Staff on November 24, 2009

INGREDIENTS ½ pound (1/2 bag) of Rancho Gordo Yellow Indian Woman Heirloom Beans 2 Quetzal Farms dried paprika peppers 3 Tablespoons Olive Oil 2 cloves garlic, peeled and chopped 2 …

Filed Under: FruitGuys News, Recipes Tagged With: Curried Yellow Indian Woman Heirloom Beans with Quetzal Farmí¢â‚¬â„¢s Paprika Peppers, Recipes