Recipe adapted from marthastewart.com INGREDIENTS 2 pears (ripe but still firm), cored and quartered 2 red onions, each cut into 6 wedges 1 tablespoon olive oil Salt and pepper to …
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By FruitGuys Staff on
Recipe adapted from marthastewart.com INGREDIENTS 2 pears (ripe but still firm), cored and quartered 2 red onions, each cut into 6 wedges 1 tablespoon olive oil Salt and pepper to …
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Filed Under: FruitGuys News, Recipes Tagged With: carmelized pears, central recipes, couscous, fall, healthy side, healthy topping, onions, pear, pear recipes, regional central recipes
By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 1/2 cups tomatoes, diced (regular, roma, or cherry) 2 tablespoons fresh basil or parsley, or 1 tablespoon fresh oregano, minced 1 …
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Filed Under: FruitGuys News, Recipes Tagged With: central recipes, east recipes, healthy dinner, pasta, pasta recipes, penne, regional central recipes, summer, Tomato, tomato recipes, vegetarian, west recipes
By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 4 cups eggplant, cut into 1/4-inch thick fries (about 3–4 inches long) 3/4 cup flour 2 eggs, lightly beaten 1 cup panko …
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Filed Under: FruitGuys News, Recipes Tagged With: aubergine, central recipes, easy side, Eggplant, eggplant recipes, healthy fries, healthy snack, regional central recipes, regional east recipes, side dish, vegetarian, west recipes
By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 cups Brussels sprouts*, thinly sliced or shredded (in a food processor or by hand) 1 cup crisp apple, thinly sliced 1/2 cup …
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Filed Under: FruitGuys News, Recipes Tagged With: apple cider vinegar, apple recipes, apples, autumn, brussel sprout, brussels sprouts, brussels sprouts recipe, brussels sprouts recipes, cabbage, cabbage recipe, central recipes, december, east recipes, fall, garlic, kohlrabi, kohlrabi recipe, lemon juice, olive oil, regional central recipes, salad, side dish, southwest recipes, whole grain mustard, winter, winter salad
By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS Two apples, sliced into bite-sized pieces (peels optional) 1 cup potatoes, thinly sliced into bite-sized chunks about 1/4-inch thick …
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Filed Under: FruitGuys News, Recipes Tagged With: apple recipes, apples, autumn, carrot recipes, carrots, celery, central recipes, december, east recipes, fall, midwest recipes, onion, parsley, potato recipes, potatoes, regional central recipes, regional east recipes, root vegetable recipes, root vegetables, rosemary, salad, side dish, southwest recipes, walnuts, west recipes, winter, winter salad
By Rebecca Dienner on
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 Yukon gold potatoes 1 green bell pepper, diced 1/2 cup onion, diced 2 cloves garlic, minced 2 tablespoons vegetable …
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Filed Under: FruitGuys News, Recipes Tagged With: autumn, bell pepper, bell pepper recipes, breakfast, central recipes, cilantro thyme, december, easy recipe, fall, garlic, parsley, potato recipes, potatoes, regional central recipes, side dish, Skillet Potatoes and Peppers, winter
By FruitGuys Staff on
Recipe by The FruitGuys BASIC INGREDIENTS One bunch kale (stems removed), washed thoroughly and spun or patted dry Two tablespoons–1/4 cup extra virgin olive oil Juice of 1/2 lemon (or sub …
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Filed Under: FruitGuys News, Recipes Tagged With: central recipes, healthy salad, kale, lunch, massaged kale, Massaged Kale Salad, pepitas, pince nuts, regional central recipes, southwest recipes, summer salad, sunflower seeds, vegetarian, west recipes
By Tanya Milosevich on
Courtesy of Tanya Milosevich INGREDIENTS Juice of one Valencia orange 3 tablespoons sugar 4-6 plums, cut in quarters and pitted Slices of baguette, toasted 1 1/2 cups fresh …
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Filed Under: FruitGuys News, Recipes Tagged With: appetizer, central recipes, crostini, easy appetizer recipe, easy plum appetizer, plum crostini, plums, regional central recipes, ricotta
By Julie Collins on
By FruitGuys' Julie Collins INGREDIENTS 1 bunch of kale, chopped 1 large onion, chopped 2 cloves garlic, chopped or crushed 1 large bell pepper, or 2-3 small sweet peppers, chopped or …
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Filed Under: FruitGuys News, Recipes Tagged With: central recipes, easy main dish, kale, kale and pasta, main dish, pasta, regional central recipes, Sautéed Kale, vegetarian pasta
By Rachel Schiros on
Recipe by FruitGuys' Rachel Schiros INGREDIENTS 1 cup cherry tomatoes, cut in half 1 Cabernet onion, diced 2 tablespoons fresh or 2 teaspoons dried herbs (such as basil, thyme, oregano, or …
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Filed Under: FruitGuys News, Recipes Tagged With: central recipes, cherry tomatoes, regional central recipes, savory tart, tart
By Julie Collins on
Recipe by Julie Collins INGREDIENTS Fresh peppermint leaves, around 20 (more or less, depending on how minty you like it) 3 cups water Honey, agave, or sugar to taste PREPARATION …
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Filed Under: FruitGuys News, Recipes Tagged With: central, central recipes, fresh mint tea, how to make fresh mint tea, how to make fresh peppermint tea, mint tea, peppermint, peppermint tea, regional central recipes, tea
By FruitGuys Staff on
Recipe by The FruitGuys INGREDIENTS One bunch fresh collard greens One tablespoon olive oil 1 cup pine nuts One large onion, peeled and diced 1 cup vegetable or chicken broth One …
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Filed Under: FruitGuys News, Recipes Tagged With: autumn, central recipes, collard green recipes, collard greens, collard greens with pine nuts, east recipes, fall, pine nuts, regional central recipes, regional east recipes, southwest recipes, west recipes, winter
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