roasted vegetables

Roasted Winter Veggie Soup

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Recipe by Tanya Milosevich INGREDIENTS1 small culinary pumpkin or winter squash, peeled and seeded 1–2 rutabagas, peeled 1 celery root, peeled 1 onion, peeled 2–3 cloves garlic, …

Mustard-Glazed Jerusalem Artichokes and Brussels Sprouts

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Adapted from “Everyday Food” by Bridget Meigs INGREDIENTS Vinaigrette1 tablespoon extra-virgin olive oil 2 tablespoons grainy mustard 2 tablespoons packed light-brown sugar 2 …

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