Recipe by Tanya Milosevich INGREDIENTS1 small culinary pumpkin or winter squash, peeled and seeded 1–2 rutabagas, peeled 1 celery root, peeled 1 onion, peeled 2–3 cloves garlic, …
roasted vegetables
Mustard-Glazed Jerusalem Artichokes and Brussels Sprouts
Adapted from “Everyday Food” by Bridget Meigs INGREDIENTS Vinaigrette1 tablespoon extra-virgin olive oil 2 tablespoons grainy mustard 2 tablespoons packed light-brown sugar 2 …