Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS1 cup cooked, mashed sweet potato (see Cook’s note) 6 tablespoons melted butter, divided 1 1/4 cups all-purpose flour 3 …
root veggies
Roasted Root Vegetables
by Tanya Milosevich INGREDIENTS2 parsnips, scrubbed well or peeled and cut in diagonal chunks 3–4 carrots, scrubbed well or peeled and cut in diagonal chunks 1–2 potatoes, sliced in …