satsumas

Winter Citrus Salad

By Tanya Milosevich on December 3, 2014

Recipe by Tanya Milosevich INGREDIENTS 1–2 blood oranges 1–2 navel oranges 1–2 satsumas 2–4 tablespoons extra virgin olive oil 1–2 tablespoons balsamic vinegar, preferably aged …

Filed Under: FruitGuys News, Recipes Tagged With: blood oranges, citrus salad, orange salad, satsumas, winter salad

Satsuma

By The FruitGuys on December 14, 2010

Satsumas - the little darlings of the citrus season are here. When you squeeze their pudgy little baby cheeks and exclaim, "Oy!' This little guy is an old soul!" No, no, no - Satsumas often have a …

Filed Under: FruitGuys News, Produce Glossary Tagged With: mandarin, Satsuma, satsumas, winter

FruitGuy Noir: Satsuma Rainbow

By Chris Mittelstaedt on December 13, 2010

Calls were flying in like bats through a window at a mosquito family reunion. It was just my luck that someone had forgotten to smack me with two fistfuls of citronella aftershave. It was that kind of …

Filed Under: FruitGuys News, The FruitLife Tagged With: how to eat satsumas, Satsuma, satsumas

I’m Just a Bill

By Chris Mittelstaedt on December 6, 2010

Have you heard about the food safety bill that the U.S. Senate passed in December of 2006? If made law, it will radically change the way U.S. food is grown and processed. The lead story in our online …

Filed Under: FruitGuys News, The FruitLife Tagged With: food safety, food safety bill, regionally farmed apples, satsumas, sustainable farms, sustainable practices

FruitGuy Noir: Citrus Rules

By Chris Mittelstaedt on November 30, 2009

I was on the outs with the in-laws. Thanksgiving had added lesson number 816 to my little black book of lessons I should have been born with. You know that kind of book—we all keep one. It starts with …

Filed Under: FruitGuys News, The FruitLife Tagged With: article, citrus, in-laws, lessons, noir, orange satsuma, satsumas, Thanksgiving, turkey, Twin Girls Farm