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By Julie Collins on December 6, 2010
Recipe by Julie Collins
3 garlic cloves (minced)
2 tablespoons fresh ginger (minced)
4–5 kale leaves, coarsely chopped
2 rainbow carrots, chopped
Shiitake mushrooms, …
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Filed Under: FruitGuys News, Recipes Tagged With: carrots, curly kale, dinner, garlic, ginger, green kale, healthy, healthy recipe for dinner, kale, lunch, onion, rice, shiitake mushrooms, soy sauce, stir-fry, vegetable stir fry, veggies, west, west recipes
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