Recipe by Julie Collins INGREDIENTS 3 garlic cloves (minced) 2 tablespoons fresh ginger (minced) 4–5 kale leaves, coarsely chopped 2 rainbow carrots, chopped Shiitake mushrooms, …
shiitake mushrooms
Vegetable Stir Fry
By Julie Collins on
Filed Under: FruitGuys News, Recipes Tagged With: carrots, curly kale, dinner, garlic, ginger, green kale, healthy, healthy recipe for dinner, kale, lunch, onion, rice, shiitake mushrooms, soy sauce, stir-fry, vegetable stir fry, veggies, west, west recipes
