“Farming is a complex math problem,” sighs Dave Hale as he looks sadly at piles of wood chips that had been Gravenstein apple trees in the lot next to his thriving Sebastopol, CA, orchard. He tended …
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By Pia Hinckle on
“Farming is a complex math problem,” sighs Dave Hale as he looks sadly at piles of wood chips that had been Gravenstein apple trees in the lot next to his thriving Sebastopol, CA, orchard. He tended …
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Filed Under: Farms, Food, GoodWorks, Recipes, The FruitLife Tagged With: dave hale, Farms, Gravenstein Apple, Gravenstein apple farmer, John Kolling, lee walker, orchards, Sebastopol farmers, slow food ark of taste, sonoma county, stan devoto
By FruitGuys Staff on
“Even if I knew that tomorrow the world would go to pieces, I would still plant my apple tree.” —Martin Luther (1483–1546, a German monk and church reformer) In a world awash with Red Delicious …
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Filed Under: Farms, FruitGuys News Tagged With: apple cider, apple farms, apple pie, apples, artisan, cittaslow, Farms, Gravenstein, gravenstein apple fair, gravenstein farmers, heirloom fruit, lee walker, sebastapol, slow food, slow food ark of taste, sonoma county
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