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By Cathryn Domrose on August 23, 2016
The best Labor Day celebrations involve getting outside, enjoying good company, and savoring not just the fruits of labor, but the fruits of this special season as summer fades and fall beckons. My …
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By Rebecca Taggart on February 7, 2011
Paella originates from my mother’s hometown of Valencia, Spain, and harkens back to the 13th century when the Moors brought rice to the Iberian Peninsula. Cooked in a shallow round metal pan first …
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