INGREDIENTS 1 large or 2 small zucchini, cut into ribbons (about 3 cups) 2–3 medium beets, roasted and cut into bite-size wedges 2–3 shallots, minced 1 cup carrots, shredded 1 1/2 …
spring salad
Zucchini Ribbon Salad
By Rebecca Dienner on
Filed Under: Food, FruitGuys News, Recipes Tagged With: beet recipes, beets, carrots, east recipes, healthy salad, side dish, spring, spring salad, vegetarian, zucchini, zuchini recipes
