Zucchini is a delicious and versatile summer staple that can be used in any dish. It's nutrient-dense and packed with potassium. Kickstart your summer mornings with this easy summer egg muffin recipe …
squash
Roasted Winter Veggie Salad
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 medium-small winter squash (buttercup, acorn, butternut, kabocha, etc.), about 1/2–1 pound 4–6 medium-small potatoes, about 1 pound, …
FruitGuys Favorites: Seeing Orange
We asked The FruitGuys staffers to pony up with their favorite Thanksgiving side dishes. And maybe we’re all watching a little too much Netflix, but all the recipes featured a main ingredient with a …
Garlic Zucchini Bites
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 medium zucchini, cut in 1 1/2-inch rounds 1/2 cup onion, cut in 1/2-inch pieces 2 tablespoons olive oil 1–2 cloves garlic, …
Spring Toastie with Parsley Aioli
INGREDIENTS 2 small or one large zucchini, trimmed and thinly sliced lengthwise about 1/4-inch thick 4 thin slices of onion, about 1/8-inch thick 1 cup carrots, trimmed and thinly sliced …
Summer Squash and Beans with Garlic, Leeks, and Bread Crumbs
Recipe by FruitGuys’ Rachel Schiros INGREDIENTS 1½ cups summer squash (yellow or patty pan), cut into thick slices 2 cups fresh green or yellow wax beans, stems trimmed off 2 …
Three Sisters Garden
Farmers Tracey Vowell and Kathe Roybal came to farming after careers in the restaurant world. Tracey was managing chef at Frontera, a Rick Bayless restaurant in downtown Chicago, where she helped …
