Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS2 peaches, ripe (fragrant) but not too soft 2 cups sweet white or dessert wine 1/4 cup maple syrup, agave, or sugar (see Cook’s …
stone fruit
Dapple Dandy Pluot
The Dapple Dandy Pluot is a sweet plum-apricot flavored pluot with beautifully dappled skin. These pluots contain fiber and complex sugars for sustained energy, and the taste is fantastic. …
A Little Apricot History
from Good Humus Produce, courtesy of Capay Valley Farm ShopA combination of Royal and Blenheim Apricots From the Luxemburg Gardens in Paris to England’s Blenheim Palace to the imperiled orchards …
Lots of Heat Means Good Eats
By Seth Wright, courtesy of Capay Valley Farm ShopThis 2013 has been an unusually hot and dry spring here in the Capay Valley. The rain, which usually occurs from January until the end March, …
Brooks Cherries
In the American cherry world everything comes after the Bing. And the wingman to the Bing is the Brooks - a headliner in its own right, a sweet early cherry. …
Black Plum
Black and Blue. There's a battle in the fruit department; the fruits are fighting over who has more antioxidant carotenoids. But it is the USDA that says Black Plums are exceptionally high in an assay …