Adapted from fromaliceskitchen.blogspot.com INGREDIENTS 2 sweet dumpling squash ¼ cup shelled pistachio nuts or toasted pecans, chopped ½–¾ cup sweet peppers, diced ⅓ cup onion or …
This website uses cookies to help ensure you get the best experience. You can learn more about cookies in our Privacy Policy, including CA specific details. If you would like to remove yourself from our database, please email us.