From Cooks Illustrated, January 1994 INGREDIENTS ½ medium head of garlic 1 large rutabaga, peeled and cut into ¼-inch pieces 2 shallots or ½ cup regular onion, chopped 1 tablespoon …
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By The FruitGuys on
From Cooks Illustrated, January 1994 INGREDIENTS ½ medium head of garlic 1 large rutabaga, peeled and cut into ¼-inch pieces 2 shallots or ½ cup regular onion, chopped 1 tablespoon …
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Filed Under: FruitGuys News, Recipes Tagged With: garlic, roasted root vegetables, rutabaga, shallots, turnips
By The FruitGuys on
Adapted from justvegetablerecipes.com INGREDIENTS ⅔ cup carrot, grated ⅔ cup apple, grated (peel is optional) ⅔ cup raw turnip, peeled and grated Several full lettuce …
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Filed Under: FruitGuys News, Recipes Tagged With: apples, carrots, Grated Carrot Apple and Turnip Salad, healthy salad, lettuce, turnips
By Julie Collins on
Adapted from Gourmet INGREDIENTS 1 tablespoon unsalted butter 2–4 white Hakurei turnips, trimmed and left unpeeled 1/2 tablespoon chopped thyme 1 teaspoon kosher salt Dash of cayenne …
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Filed Under: FruitGuys News, Recipes Tagged With: central, central recipes, cream, gratin, hakurek turnip, parmigiano-reggiano, side dish, thyme, turnips, white turnip
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