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Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS1 medium-small winter squash (buttercup, acorn, butternut, kabocha, etc.), about 1/2–1 pound 4–6 medium-small potatoes, about 1 pound, …
We asked The FruitGuys staffers to pony up with their favorite Thanksgiving side dishes. And maybe we’re all watching a little too much Netflix, but all the recipes featured a main ingredient with a …
Image by Riverdog Farm, Guinda CACourtesy of Capay Valley Farm Shop 8/27/13 The first sign of the changing seasons in our region is cooler nighttime temperatures. Last week we had nighttime …
By Heidi LewisThe bounty of winter squash includes a fabulous array of colors, textures, and shapes. Just like the American population, they have an international palette of names, such as …
By Heidi LewisA bounty of winter squash are starting to roll in—a fabulous array of colors, textures, and shapes. Just like the American population, they have an international palette of names, …
By Heidi LewisYou see, Billy is our prize squash. He's a Marina de Chiogga that we grew in our garden this summer. He should've been an eating squash, not a display gourd, but he got tucked …
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