Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS1 medium-small winter squash (buttercup, acorn, butternut, kabocha, etc.), about 1/2–1 pound 4–6 medium-small potatoes, about 1 pound, …
winter squash
FruitGuys Favorites: Seeing Orange
We asked The FruitGuys staffers to pony up with their favorite Thanksgiving side dishes. And maybe we’re all watching a little too much Netflix, but all the recipes featured a main ingredient with a …
A Look Back At August On Riverdog Farm
Image by Riverdog Farm, Guinda CACourtesy of  Capay Valley Farm Shop 8/27/13 The first sign of the changing seasons in our region is cooler nighttime temperatures. Last week we had nighttime …
Winter’s Plenty
By Heidi LewisThe bounty of winter squash includes a fabulous array of colors, textures, and shapes. Just like the American population, they have an international palette of names, such as …
In Between Spring and Winter
By Heidi LewisA bounty of winter squash are starting to roll in—a fabulous array of colors, textures, and shapes.  Just like the American population, they have an international palette of names, …
Where’s Billy? Raising Squash for Pets or Meat
By Heidi LewisYou see, Billy is our prize squash. He's a Marina de Chiogga that we grew in our garden this summer. He should've been an eating squash, not a display gourd, but he got tucked …