In a land of abundance, food waste is the skeleton in our collective closet.
The ongoing drought in the Western states has reached historic proportions. California Governor Jerry Brown has put statewide water restrictions for homes and businesses into place for the first time ever. Now in its fourth year, this drought has the potential to reshape the entire country in profound ways—from the way we get our food to where we choose to live.
I’m a chaperone on my son’s 3-day, 5th grade outdoor education trip. We’re on a bus heading back from a camp in Santa Cruz. As my head bobs against the cool glass window I’m jarred out of a twilight sleep when the coach lurches and downshifts while descending Route 17. Kids in the front are singing in rounds, boys in the back are being separated for getting too rough. I’m just checking that I haven’t been drooling against the seat when a 5th grade girl in front of me leans around and stares at my flickering eyelids. “Wha-cha-do-in?” she chimes. Before I can answer in more than mumbles she notes: “You have really dark circles under your eyes.” She takes a bite of apple. She’s eaten it from the top – core and all. “I’m part of the hard-core-apple-club” she beams.