Cubanelle Peppers

Arugula Salad With Tangerines

arugula-transRecipe Courtesy of Capay Valley Farm Shop

INGREDIENTS
1 bunch arugula, washed and chopped
2 murcott mandarins peeled & sectioned
3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar or other vinegar of choice
2 teaspoons honey
1/3 cup chopped almonds or walnuts
2 oz feta cheese (optional)
1/4 red onion, thinly sliced (optional)

PREPARATION

Roasted Root Veggies

root-veggies-pan-transCourtesy of Capay Valley Farm Shop

 INGREDIENTS
Up to 6 lbs beets, potato, sweet potato, celery root, turnips, carrots rutabaga or other root veggies, sliced in 1/2 inch pieces
3 tablespoons butter, melted
3 tablespoons olive oil
4 1/2  teaspoons thyme
1 1/2  teaspoons salt
3/4 teaspoon coarsely ground pepper
3 cloves garlic, minced

 PREPARATION

Field Trips February 2013

Daikon Salad

Adapted from sarahscucinabella.com, courtesy of Capay Valley Farm Shop

INGREDIENTS
2 cups grated daikon radish
1 teaspoon kosher salt
1 tablespoon seasoned rice vinegar
2   teaspoon granulated sugar
1   teaspoon sweet rice wine (optional)

Optional: crushed peanuts

PREPARATION

Greens With Green Garlic

Courtesy of Capay Valley Farm Shop

INGREDIENTS
1 - 2 tablespoons olive oil
3 stalks green garlic (green and white parts), chopped
salt to taste
2 slices prosciutto, sliced (optional)
1 bunch swiss chard or mustard greens, chopped
freshly ground black pepper
fresh lemon juice

PREPARATION

Hamlin Orange

Yacon Root

Crunchy Cabbage Citrus Salad

Ginger

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