The Greens Challenge

Crispy Kale Chips

Kale Chips

Adapted from


1 bunch kale
1 tablespoon olive oil
1 teaspoon salt


  • Preheat the oven to 350ËšF. Line a non-insulated cookie sheet with parchment paper. With a knife or kitchen shears, remove the stems from the kale leaves and tear them into bite-size pieces. Wash and dry the kale thoroughly.
  • Drizzle kale with olive oil and sprinkle with salt.
  • Bake until the edges are brown but not burned, 10 to 15 minutes. Great as a snack or appetizer.