Kohlrabi and Baby Broccoli with Lemon Sauce

Adapted from bbcgoodfood.com

INGREDIENTS

• 1 bunch baby broccoli (ends trimmed and discarded), cut into bite-sized pieces
• 1 kohlrabi bulb, stems removed, peeled, halved, and thinly sliced
• 2–3 garlic cloves
• 1 lemon, grated zest and squeezed juice
• 1 cup vegetable stock
• ¼ cup olive oil
• Salt and pepper

PREPARATION

1. Wash broccoli and kohlrabi well before prepping.
2. To make the sauce, boil stock and lemon juice to reduce by half. Let cool, then whisk in oil to emulsify.
3. Put garlic cloves in a medium-size pot, cover with an inch or so of water, and bring to a boil.
4. Place a steaming basket or metal colander over the pot, add baby broccoli, and top with kohlrabi.
5. Sprinkle lightly with salt and pepper, and scatter with lemon zest.
6. Cover and steam for 5 minutes, or until tender, carefully tossing halfway through.
7. Remove to a serving dish, toss with more salt and pepper to taste, drizzle with lemon sauce, and serve.

Serves 4–6. Prep time, 15 minutes; cook time, 15 minutes.