Rhubarb, Strawberry, and Peach Compote

Adapted from Vegetarian Cooking for Everyone

INGREDIENTS

• 2–3 stalks rhubarb, cut into ½–inch lengths (approximately 2 cups)
• ⅓ cup sugar
• Pinch of ground cloves
• Grated zest and juice from one orange
• 1 pint strawberries, sliced in half
• 1–2 peaches, sliced

PREPARATION

1. Toss the rhubarb with the sugar, ground cloves, and orange zest and juice, then put it in a wide skillet or pot.
2. Cook over medium heat, stirring occasionally. As soon as the rhubarb is tender, transfer it to a bowl and stir in the strawberries and peaches. Toss gently, then cover and refrigerate.
3. Serve chilled with cake or cookies.

Serves 2–3. Prep time, 15 minutes; cook time, 10–15 minutes.