Northern California Episode 3: Bursting with Blood Oranges!

In this video, we’re talking about the vibrant colored Blood Orange! They pack more Vitamin C than any regular orange. They contain anthocyanin, which is an antioxidant and an anti-inflammatory.

In addition to peeling this fruit and eating it, you can put Blood Oranges in your water or your salad! They make tasty, sweet snacks! You can keep blood oranges at room temperature for about a week, or in the fridge for longer.

Tune in to learn more!

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