Fresh Peppermint Tea

Recipe by Julie Collins

INGREDIENTS

• Fresh peppermint leaves, around 20 (more or less, depending on how minty you like it)
• 3 cups water
• Honey, agave, or sugar to taste

PREPARATION

1. Add water to a medium-size saucepan and bring to a boil.
2. While waiting for water to heat, rinse mint well to remove any dirt, gently shake or pat dry, and delicately muddle or “bruise” the leaves to release their natural oils.
3. Add mint to boiling water and turn off the burner. Let steep for 3–5 minutes, tasting to determine desired strength.
4. Strain tea into cups (or remove leaves with a fork if a strainer is unavailable), sweeten, and serve.

Serves 3. Prep time, 5 minutes; cook time, 5 minutes.

Cook’s note: Fresh Peppermint Tea may be served hot or cooled to room temp and served over ice with a sprig of fresh mint.