Sautéed Pea Tendrils

pea_tendrils1_transRecipe by Rebecca Dienner for The FruitGuys

INGREDIENTS
2 cups pea tendrils, roughly chopped
1 clove garlic, thinly sliced
1–2 tablespoons olive oil
1/2 cup grape tomatoes, halved
1 tablespoon balsamic vinegar
Salt and pepper to taste
Pinch of red pepper flakes (optional)

PREPARATION

  • In a skillet over medium heat, sauté the garlic for less than 1 minute, then add grape tomatoes, balsamic vinegar, and red pepper flakes if using and cook for about 3 minutes.
  • Stir in the pea tendrils and cook for 3–5 minutes or until pea tendrils are wilted and bright green.
  • Season with salt and pepper. Serve hot.

Serves 2 as an appetizer. Prep time, 3 minutes; cook time, 5 minutes.

Share this post

Magazine Search

Recent Recipes articles:

January 27, 2015
December 2, 2014
October 11, 2014
How to make stone fruit jams and butters
June 25, 2014
Courtesy of Capay Valley
January 29, 2014
Courtesy of Capay Valley
January 29, 2014
Courtesy of Delilah's Farm
January 29, 2014
Courtesy of Delilah's Farm
January 29, 2014

More recent articles:

2014 GoodWorks annual report
January 27, 2015
Food:
Operating instructions for America's favorite fruit
January 27, 2015
It’s not so lonely at the top for entrepreneurial couples in business together
January 26, 2015
Food:
Chocolate from bean to bar
January 26, 2015
Don’t let the season derail your exercise
January 26, 2015
Bringing mindfulness to the modern office
January 26, 2015
Food:
Dishes to warm you up and maybe even ward off the common cold
January 6, 2015
Orange you glad you threw a citrus-tasting party?
January 6, 2015
Resolve to adopt these workplace habits for office success in 2015
January 6, 2015

Sign up for the monthly newsletter

 

About Us

The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.