Broccoli Carrot Casserole

Adapted from

2 cups fresh broccoli florets
1 cup diced carrots
1 cup diced celery (optional
1 cup chopped onion
4 teaspoons butter
1   1/2 cups shredded cheddar cheese
1/4 cup chicken broth
Salt and pepper to taste


  • In a large skillet, sauté the carrots, celery, and onion in 3 teaspoons butter until tender.
  • Transfer to a greased 1   1/2-quart baking dish.
  • Top with 3/4 cup cheese.
  • In the same skillet, sauté broccoli in the remaining butter for 1 minute.
  • Place over cheese; pour broth over all.
  • Cover and bake at 350 degrees Fahrenheit for 25 minutes.
  • Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted and vegetables are tender.
  • Season with salt and pepper. Serve with a slotted spoon.

Serves 6 as a side dish. Prep time, 20 minutes; cook time, 30 minutes.

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