Herb-Roasted Rutabaga

Share this post

rutabaga1

INGREDIENTS
1/2 medium head of garlic
1 large rutabaga, peeled and cut into 1/4-inch pieces
2 shallots or 1/2 cup regular onion, chopped
1 tablespoon vegetable or olive oil
1 teaspoon fresh rosemary or thyme leaves, finely chopped
Salt
Ground black pepper

PREPARATION

  • Heat oven to 375 °F.
  • If roasting garlic cloves in skins, simply break head into individual cloves.
  • Place rutabaga and garlic into a roasting pan large enough to hold without crowding. Toss with oil, onion, rosemary or thyme, and salt to taste.
  • Roast in the oven, stirring or shaking vegetables every 15 minutes, for 30 minutes, before adding garlic.
  • Raise heat to 425 °F and continue roasting until tender and evenly browned, 15–20 minutes.
  • Sprinkle with pepper to taste, and serve hot or at room temperature.

Serves 2. Prep time, 10 minutes; cook time, 50 minutes.

Sign up for our monthly newsletter

 

More recent articles:

The health and well-being perks are off the charts
May 24, 2016
Food:
All the goodness of pie without the crust
May 20, 2016
How to sleep when the temperature soars
May 12, 2016
Five tips for spring-cleaning the office
April 26, 2016
Five steps to getting your bike ready for spring
April 26, 2016
Get strong and healthy in the weight room
April 19, 2016
Food:
Thirteen ways of looking at a strawberry
April 15, 2016

About Us

The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.