Herb-Roasted Rutabaga

rutabaga1

INGREDIENTS
1/2 medium head of garlic
1 large rutabaga, peeled and cut into 1/4-inch pieces
2 shallots or 1/2 cup regular onion, chopped
1 tablespoon vegetable or olive oil
1 teaspoon fresh rosemary or thyme leaves, finely chopped
Salt
Ground black pepper

PREPARATION

  • Heat oven to 375 °F.
  • If roasting garlic cloves in skins, simply break head into individual cloves.
  • Place rutabaga and garlic into a roasting pan large enough to hold without crowding. Toss with oil, onion, rosemary or thyme, and salt to taste.
  • Roast in the oven, stirring or shaking vegetables every 15 minutes, for 30 minutes, before adding garlic.
  • Raise heat to 425 °F and continue roasting until tender and evenly browned, 15–20 minutes.
  • Sprinkle with pepper to taste, and serve hot or at room temperature.

Serves 2. Prep time, 10 minutes; cook time, 50 minutes.

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The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.