Chia seed pudding topped with blueberries is a powerhouse breakfast packed with fiber, antioxidants, and healthy fats. And it couldn’t be easier to make overnight so it’s ready to enjoy in the morning.
Watch how it’s done in our Blueberry Chia Seed Pudding video.
- 1 cup coconut milk
- ¼ cup chia seeds
- 1 tsp cinnamon
- ½ cup fresh blueberries
- Fill up a mason jar with one cup of coconut milk, 1/4 cup of chia seeds, and cinnamon.
- Stir up the mixture and refrigerate for about 8 hours.
- Stir and top with blueberries.
Serves 1. Prep time, 5 minutes (plus overnight refrigeration)
Want to know more about blueberries? Watch All About the Blueberry!