Local Eating on the Web
March/April 2009
Without question, finding locally grown food and figuring out how to cook with new ingredients can be a challenge. “It may not be as convenient as a grocery store that has everything in one place,” Tara Gidus, R.D., a marathon veteran and spokesman for the American Dietetic Association, says. But many online resources are available to make it a little easier:
The FruitGuys work closely with farmers all over the country to deliver seasonal, local fruit in post-consumer recycled cardboard crates to your office cubicle.
